We recognize the many food challenges faced by those who are affected by the autoimmune disorder, celiac disease, as well as gluten intolerance. Celiac Disease and gluten intolerance result in the need for strict avoidance to gluten, the protein found in wheat, rye, barley and commercial oats. There is no specific cure for Celiac Disease and gluten intolerance, but further development and negative effects of the disease can be minimal by adhering to a managed diet.
Uptown Dining Group restaurants have created diverse menus that will allow individuals to eat their favorite dishes, while at the same time maintaining their dietary restrictions. Whether you join us for breakfast, lunch, dinner or dessert, the Uptown Dining Group chefs are able to provide you with a delicious meal, all gluten free. Our gluten free pastry chef is able to provide dessert and various baked items to those who cannot tolerate gluten as well as other allergens.
If you join us for in-restaurant dining, take out or catering, Uptown Dining Group is proud to provide our gluten free guests with a delicious and memorable dining experience.
As our Gluten-Free Chef is working on new options she has developed flavorful staples that even non-gluten-free patrons have enjoyed again and again.
Our Unique Savory Choices:
Cinnamon Pancakes, French Toast of the Day, Biscuits, Bread, Pizza Crusts
Chocolate Chip Peanut Butter Cake, Chocolate Ganache Cake (This is NOT an “Oreo” Cake)